The main styles of sherries, listed from driest and palest to sweetest and darkest are fino, manzanilla, amontillado, oloroso, cream, and Pedro Ximénez. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Port wine has a richer, sweeter, and heavier texture than other wines, and also a higher alcoholic content. High alcohol content wines are actually good, unlike liquors that are basically gasoline or beers that are basically vodka.. We put together a list of the most alcoholic wines in the world to drink. The process of blending wines involves what is known as the solera system, which mixes wines of several vintages. Whine about it. Let us know if you have suggestions to improve this article (requires login). Wine is lower in alcohol content than cooking sherry, generally 7 to 14 percent alcohol by volume, although that percentage varies. This method matures the younger wines, freshens the older wines, and helps maintain the consistency, or historical continuity, of a type. This article was most recently revised and updated by, Foodandbeverageunderground - What is Fortified Wine or, Sherry, GourmetSleuth.com - Spanish Sherry Vinegar. All sherry is fortified after fermentation with high-proof brandy, to about 16–18 percent alcohol, depending upon type. For full treatment, see alcohol consumption. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Updates? Our editors will review what you’ve submitted and determine whether to revise the article. Premium Membership is now 50% off! Ports and sherries are often dessert wines. Dies geschieht in Ihren Datenschutzeinstellungen. Alcoholic beverages are fermented from the…, Port, specifically, a sweet, fortified, usually red wine of considerable renown from the Douro region of northern Portugal, named for the town of Oporto where it is aged and bottled; also, any of several similar fortified wines produced elsewhere. A distinguished and venerable wine, sherry is a product of the region’s limestone-rich, chalky soil (albariza), its native grapes—particularly Palomino and Pedro Ximénez—and a unique vinification process. A brief treatment of alcoholic beverages follows. The date on a sherry bottle or label refers to the year the solera for that sherry was begun. Sie können Ihre Einstellungen jederzeit ändern. Wine is great because it's wine. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez. As wine is drawn off the lowest level for blending, it is replaced by wine from the next oldest vintage, directly above; the second tier in turn is refilled with younger wines from the third tier, and so on. Sherry generally runs 15 to 20 percent alcohol by volume, making it half as potent as most other spirits. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. These wines are nearly always made from single grape varieties and their characteristics are closely connected to the aromas of the selected grape with which they share their name. ... . Sherry ranges from 15% ABV to over 20%. The substance is also produced elsewhere—notably in Cyprus, South Africa, Australia, and the United States, but Spanish producers have attempted to reserve the name sherry exclusively for the fortified wines of Spain. Many full-bodied red wines like Argentinean Malbec and Napa Valley Cabernet clock in at 15-16% alcohol or more, so you shouldn’t be too worried. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Learn about the alcohol content of wine, beer, and liquor to help you and your friends drink responsibly. The main styles of sherries, listed from driest and palest to sweetest and darkest are fino, manzanilla, amontillado, oloroso, cream, and Pedro Ximénez. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Sherry, fortified wine of Spanish origin that typically has a distinctive nutty flavour. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Glass of Amontillado, a pale dry sherry, with a small bowl of olives (bottle in background). Black Friday Sale! All sherry is fortified after fermentation with high-proof brandy, to about 16–18 percent alcohol, depending upon type. The paler, usually drier, sherries are made chiefly from Palomino grapes, and the sweeter, richer sherries from Pedro Ximénez and sometimes muscat grapes. Save 50% off a Britannica Premium subscription and gain access to exclusive content. Omissions? Beverages produced from V. labrusca, the native American grape, and from other grape species are also considered wines. 4. 3 NIAAA considers a standard serving of fortified wines to be 3-4 ounces. Most wines hover around 10-13% alcohol content. ... is added to the wine to increase its alcohol content. Labels from the sherry region also contain the words Jerez-Xérès-Sherry. Fortified Wine Alcohol Content. The alcohol content of these wines consists fundamentally of the wine alcohol added to stop the fermentation and is usually about 15% to 18%. Essential is the action of flor, mildewlike yeasts encouraged by a slight exposure to air after fermentation, which imparts the characteristic nutty flavour. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. The region of true port production is strictly d…. This region is centred on the southwestern coast, which encompasses the towns of Sanlúcar de Barrameda and El Puerto de Santa María, as well as Jerez de la Frontera. Sherry’s powerful flavor and slightly higher alcohol content mean that a single serving can be about half of a normal six-ounce glass of wine. Wine, the fermented juice of the grape. Authentic sherry comes from the sherry region, which is officially demarcated and indicated on a bottle’s label by the words “Jerez DO” (Denominacion de Origen). When other…, Alcoholic beverage, any fermented liquor, such as wine, beer, or distilled spirit, that contains ethyl alcohol, or ethanol (CH3CH2OH), as an intoxicating agent. 3 NIAAA considers a standard serving of fortified wines range from 17 % to 21 % ABV over... The article this article ( requires login ) und Cookie-Richtlinie is a trendy in. Making it half as potent as most other spirits of your favorite drinks both. Was begun that sherry was begun, to about 16–18 percent alcohol, depending upon type dazu gehört der gegen... From Encyclopaedia Britannica this email, you are agreeing to news, offers, and they be... Sie 'Einstellungen verwalten ', um weitere Informationen zu erhalten und eine Auswahl zu treffen are... 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