The Kanso BBQ set gives you the same range as the Classic BBQ, but the rustic wooden handles and slightly tougher AUS-10 steel might feel like a more appropriate choice to keep next to you grill. The Dual Core series feels like the logical next step up from the Classic set. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). This is what you want for the turkey on Thanksgiving. Two quality steels woven together to keep and edge sharp longer sounds like a gimmick, but if anyone is going to do something like that properly so it actually works, it’s Shun. Kanso® 2 is the latest off-the-ear Nucleus® Sound Processor from Cochlear Ltd, the global leader in cochlear implants. All the Shun Classics are made with a double bevel grind. KitchenAid’s perfect warm white. Not as visually striking Sora is one of their newer lines featuring a few small tweaks in eleme… Whatever the price, Shun is a fantastic knife that makes either a great gift or addition to a block set you already have. Your stuffing deserves this. Full-tang construction for better balance and control It mostly has different kinds of chef and utility knives (both Japanese and Western), but Sora is fairly new, and I have a feeling they’ll be adding more knives as this series becomes more popular. It has a couple western style blades like a paring knife and a utility knife just kind of modified into a Japanese-ish aesthetic. No. They also have the 2-Piece Chef’s set, which is just the chef knife and the paring knife, and is likely the cheapest combination of Shun knives you can find anywhere. Shun ® Kanso 3-Piece Build-a-Block Set. The material makes the Kanso dense, beautiful and durable. Currently Shun offers the Premiere series in 5 different block sets: The Premiere Build-a-Block set, which comes with the Premiere chef knife and honing steel in Shun’s basic 6-slot block; the 5-Piece Starter set, which adds on the utility knife and paring knife in the same block, but they also offer it with the Dark Slimline version of the same block; the 7-Piece Essential set, which adds on the shears and bread knife in the 11-slot block; the 8-Piece Professional set, which adds on the Santoku and slicing knife in the 11-slot block. Enter your email below to receive our newsletter. This is a very protein-focused set. Double bevel grind 4. I like this line mostly because it stands out from the rest of Shun’s knives. That makes at least as much sense as the BBQ set, providing hardwood handles that actually look something like what you’d find in a barbecue restaurant, only much much nicer. That’s more or less what the Premier set is since they’ve taken a similar approach to a VG-MAX steel layered with lesser carbon steels for strength. Easy to find as a set Cons 1. This one is all about steak. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. Made from Damascus steel, these classic designs are manufactured to have 32 powerful layers and can slice through even the toughest foods. The Shun Classic Chef Knife has a great looking Damascus blade comprised of 68 layers of two different steels. Interestingly, this is one of the largest series made by Shun. On the good side it means that edge will last longer and there’s less chance of it chipping, which, thanks to the hard steels and thin blades they make, tends to happen easier with Shun than some other companies. The Premiere steak knife set is also the most expensive that Shun offers, but it’s also probably the most comfortable set and it offers a more hand-filling compromise between the sheer black of the classic set and the thin, rustic look of the Kanso. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control. It’s the same pakkawood material Shun uses in most of their other sets, but they made the refreshing decision to provide an aesthetic middle ground between the rustic look of the Kanso and the classic black of everything else they make. It’s a pretty small series right now. They’re a surprisingly nontraditional thermoplastic blend. In that sense, this is not what you’d call traditional Japanese cutlery. It’s only a handful of traditional Japanese knives and all of them are fairly large with the exception of the honesuki knife. There are currently three different kinds of starter sets under the Classic series: the 2-piece, the 3-piece, and the carving set. Be aware, though, the hammer finish and thin blades do make it a chipping hazard. Equip your kitchen with an outstanding collection of the tools you use most with this 6-piece Shun cutlery set. It’s important to remember that all these starter sets only come in boxes but no block or carrying case, so it’s best if you get them as an addition to the block or case you already have. The other added benefit of this series, though, is that the hammered finish does a lot to cut drag and keep food from sticking to the blade. Shun Sora 6 Piece Set Specifications 1. PUMPKIN VIBES . The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. They’re always folding crazy stuff together to make a better cutting edge, and you’ll see it in a lot of other knives in this blog. You’ve got the option of a 6 piece or a 4 piece in the Premiere series, which is in keeping with the options under the Classic and the Kanso series. It’s usually a very soft steel unless put under a pretty strict heat treatment process (which Shun likely has). You get the three main styles of knife used for most cooking tasks along with a honing rod designed with a angle guide for 16 degree edges. 2. They’re made to take scratches and stains without getting ugly, and the Aus10 steel is a little tougher than VG-10 when the heat treatment is right. 00091335, Kai Shun Classic Peeling Knife 6.5cm (DM-0715), Kai Shun Classic Paring Knife 8.5cm (DM-0700), Kai Shun Classic Utility Knife 15cm (DM-0701), Kai Shun Classic Chefs Knife 20cm (DM-0706), Kai Shun Classic Chefs Knife 25cm (DM-0707), Kai Shun Classic Flexible Filleting Knife 18cm (DM-0761), Kai Shun Classic Boning Knife 15cm (DM-0710), Kai Shun Classic Slicing Knife 22.5cm (DM-0704), Kai Shun Classic Scalloped Slicing Knife 22.5cm (DM-0720), Kai Shun Classic Santoku Knife 18cm (DM-0702), Kai Shun Classic Scalloped Santoku Knife 18cm (DM-0718), Kai Shun Classic Bread Knife 22.5cm (DM-0705), Kai Shun Classic Nakiri Knife 16.5cm (DM-0728), Ethical Trading, Environment and Sustainability Policy. Shop Shun Kanso 6-Pc. $232.00. Because of that, you could think of the Classic series as a sort of one-size-fits-all entry series compared to the other increasingly specialized sets made by Shun, possibly with the exception of their Sora series. You better believe they make steak knives in the Kanso series. The options are a lot more limited in this color, which is why they only offer it in the one block set, but it’s also very new. Superior quality steel knives for filleting, boning, peeling, slicing or carving. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you’ve ever wanted to find the closest thing to real Damascus steel in the modern age, though, this is probably it (along with some of these other Shun sets you’re about to see). You can cover a lot of different culinary ground if you’re just getting Premier knives. A couple people say the wood handles feel rough and uncomfortable because they aren’t smoothed and oiled. It’s not exactly a complete grill master set, but it will get you a long ways it preparing meat and parceling it out. Shun offers two different starter sets just straight in a box without any other way to store them: The 3-Piece Starter Set, which has the Premiere chef knife, utility knife, and paring knife; and the 2-Piece Carving set, which, like the Classic version, has a slicing knife and a carving fork. These are both high-end steels woven together more or less equally as opposed to the VG-MAX in the Classic set laced with some nameless high carbon substance. They have most of the standard line of Japanese knives, but throw in a few different sizes of western chef knives and even steak knives into the mix. Reach for the All-Clad D3. Comfortable handle 2. The efficient simplicity of the Classic series transitions well into steak knife form. This makes the Dual Core knives incredibly strong in terms of edge retention, but they’ve also forged them in a way that’s supposed to keep the edge cutting sharp as it wears away. Textured PP/TPE handle Pros 1. It features all the same steel and handle materials of the Sora set, just in a smaller, more portable package. I’m not really clear on the science of the thing, but as I understand it each steel alternates in a wave pattern along the edge and take turns at cutting, as it were, as the whole edge wears away. E.Russum & Sons Ltd is a UK Registered Company. Currently they offer 4 block sets aside from the 10 piece set shown above: The 3-piece Build-a-Block set which includes the chef knife, honing steel and a 6-slot block; the 5-piece Starter set, which includes the chef knife, utility knife, paring knife, honing steel, and 6-slot block; the 7-piece Essential block, which adds on the shears and bread knife; and the 9-piece Chef’s Choice set which adds on the Santoku, slicing knife, boning knife, and the muich larger 11-slot block. On the bad side, that means these knives aren’t as ideal for things like sushi or a lot of the finer cutting you need to do for some Japanese dishes. It’s also worth mentioning they make series like the Seki Magoroku series, but don’t offer them as a set (yet), so there’s more options for mixing and matching with your knife block than you might think. The handles also stand out with a walnut finish. The handles of comfortable and the blades cut well enough that your guests won’t have any trouble with whatever slabs you put in front of them. They put out quite a bit of content out there that’s helpful for beginners (or not-quite beginners who are too afraid to ask at this point), and like any good company wanting to stay in the good graces of its customers, they offer free sharpening on all their knives. They might be doing expensive work over there in the hand-crafted magic shops of Japan, but it’s always good work. Shun offers the Sora set 3 different sizes of block sets (a pattern you’ll repeated in some of the other series): the Sora 3-Piece Build-a-Block set, which has the Sora chef knife, honing steel, and a 6-slot knife block; And the 6-Piece Basic Block set you see pictured above. I suspect that as popularity grows they’ll end up making a complete copy of everything under the Classic series into the blonde version. That rustic aesthetic does come with one possible problem, though. Copywriter with vague delusions of grandeur. A lot of chefs will tell you they’re also overpriced, and maybe they’re right, but Shun has a certain assurance of quality and style that you don’t get with a lot of other brands. But, again, you usually only get the box with the 6-piece set. More affordable Shun option 4. VG-10/420J steel 3. It essentially provides you with two kinds of boning knives (the honesuki knife is a Japanese style boning knife that’s good for poultry and fish), and a long brisket knife for slicing off thin pieces of meat. These handles are comfortable, and make maintenance a lot easier since you don’t have to worry about swelling if it gets wet. That doesn’t sound as cool or classy on paper, but I think anyone who’s handled this kind of almost-rubber material on a well-made knife will attest to the possibilities. 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