I had to make a milder version of the Sriracha I made for my husband for Christmas. I love the flavor of regular Sriracha but the heat is too intense for me. Consider adding a bit of hot sauce to make it spicier if necessary, but this choice will work well on its own. And don’t be afraid to experiment. Sriracha is more sauce-like, less like a condiment and more like an additional ingredient to a meal. The sauce is made out of red jalapeño chili peppers, vinegar, garlic, and sugar. https://leitesculinaria.com/67202/recipes-homemade-sriracha-sauce.html A bit of history, sriracha sauce originated in Thailand from the 1930s by Thanom Chakkapak. Sweet chili sauce contains garlic and sugar, so the flavor is a bit milder and sweeter. Bang Bang Sauce is an easy and quick homemade sauce in a minute! Also, if you want a milder sauce remove the ribs alongside the seeds. Use it when preparing hot wings, marinades, on top of ramen, or in pho. In a bowl, combine the red-hot sauce, sriracha, and butter. It’s not a main flavor player in the sauce. Fry the chicken wings until crispy. Toss the wings in the sauce and serve. Call me a wuss or call me totally NORMAL and everyone else is a freak but I wanted the flavor without all the heat. For a milder taste, reduce the amount of sriracha. Bang Bang Sauce you can use as a batter! Ever since the boom of Thai food worldwide, the well-known sauce also got the nods of the international culinary scene. 1. https://steamykitchen.com/31539-20-minute-sriracha-sauce-recipe-video.html Add or subtract ingredients as you see fit. There’s a subtle sweetness, too, from the sugar used. Sriracha has vinegar, too, but nowhere near the level of Tabasco. I had to do it! The sauce is typically used to spice up most Mexican dishes but as its popularity is spreading throughout the world, it has been used to different types of dishes. 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