I, Indrajit Lahiri, am an entrepreneur by profession. The markets sell Nolen Gur blocks wrapped in the local Bengali newspaper. Here also, Nolen gur is considered to be the superior variety. The tree is left for some rest for some time and jaggery made from the second fetch is named as the Jiren Gur. Come on, be a bit more nolen, you're too tense! Hence, if you feel me correct anything, please share the knowledge. If the heating is slightly less, it’ll not be a gur- rather a condensed juice. Here also, Nolen gur is considered to be the superior variety. I get my stock of nolen gur whenever I visit my mom’s place in Assam. We got much information on nolen gur and Joynagerr moya. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. But, the question is, what is gur? How could I not get back ‘Nolen Gur’ with me? I am sure, the honeybees helped in finding the honey first and the human race found out how to chew the juice out of sugarcane. There are no chemicals or preservatives added, it is completely organic, and way healthier than sugar. When khoi is made from this paddy and mixed with the fresh seasonal nolen gur- its called the lump. I can be reached at 9903528225 / indrajit.lahiri@ymail.com. We are born with it. In the early morning, they are taken down and gur is processed. From last year, we have identified this hidden gem at Joynagar named “Khokon Da r Moa”. Why is it so unique? Could you mention your source for the part where you mention ‘Gourbanga’ ? and, if it’s heated extra, the jaggery will have a burnt flavor and is unusable. Relaxed, calm. Please check the details on Joynagar Moa in this blog post here, Moa- Joynagar , Baharu and quest for the best variety. The ‘gur’ is procured by family-based farmers located in the suburbs of Kolkata, West Bengal. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. Youth are not getting interested in the profession and that can be one of the reasons. I’m not very sure about places in Kolkata. Well, the challenge for making jaggery is checking the consistency. It might be interesting to know that once, the entire Birbhum, Burdwan, Malda, and Murshidabad area was the hub of ancient jaggery making and probably, it was the reason that the name “Gourbanga” was given to that particular territory. The markets sell Nolen Gur blocks wrapped in the local Bengali newspaper. nolenunknown. In the early morning, they are taken down and gur is processed. Needless to say, this cut is not really considered as a great quality jaggery. What is ‘Nolen Gur’? Let’s see. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. In ancient times- before some fifteen thousand years, we get the mention of sugarcane and honey as sweetening agents. 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