Cook over medium heat, covered, about 45 minutes or until the chicken is very tender. Total Carbohydrate Last year I remember going to my little cousin's beautiful quinceañera and noticed that my other cousin Marylou had made a chicken salad. Place tostadas on a baking sheet. Place first five ingredients in a pot of boiling water and reduce heat. Add remaining ingredients and incorporate well. Add the jalapeños and mayo. Ingredients. No nutrition information available for this recipe. Refrigerate for about 4 hours to allow the flavors to blend. I remember taking the first bite and thinking, “Oh man, am I in heaven.” I quickly made a beeline for Marylou to ask her for the recipe and see what the secret was. Throw 2 chicken breasts in the crockpot for the 4, 6, or 8 hour option, or you can boil the chicken breasts on high for 25 minutes. Believe me, … This can be served as an appetizer on a tostada or as a main dish served on a bed of greens. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. While the chicken is resting, … remove from bone and shred. Heat oil in a large heavy skillet over medium-high heat. Ingredients 1 cup shredded chicken (cooked) 1/2 cup corn kernels 1 This keeps them from drying out. I'm really lucky in many ways. Season with salt and pepper. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. If … Mix well. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Place chicken salad on store-bought tostadas or fry It consists of chicken and vegetables dressed in a creamy mayonnaise dressing. A flour tortilla is shaped and baked, filled with seasoned chicken, black beans and corn salsa for a delicious, Mexican-style salad. I have made this before but never knew there was a recipe for it! 1 package (8 ounces) shredded lettuce; 1 medium tomato, cut into wedges; 1/2 cup reduced-fat ranch salad dressing; 1/4 cup sliced ripe olives Add in the corn, peas, and fresh cilantro. And one of those ways is that I come from a long line of amazing cooks. Allow the chicken bresats to rest on a plate for 15 minutes. Divide cooked chicken on top of cheese layer. Adapted From Tapatio Hot Sauce. Ensalada de Pollo is a Mexican recipe that’s a party favorite – a fiesta for your mouth and your guests as well. Add remaining ingredients and incorporate well. Place over medium heat and heat to 375 degrees F. Add the tortillas, … I'd say around 80% of the people in my family are serious talents in the kitchen; we'd make for an amazing TV show based on cooking and family! Top with Tapatío Hot Sauce to taste. When the chicken is tender, remove from bone and shred. Salads are a delicious way to enjoy a healthy meal. Chicken Tostada Salad Bowls come with their own edible bowl. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. One at a time, slip a tortilla into the hot oil. 11.1 g Mix until fully incorporated. Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4 … It consists of chicken and vegetables dressed in a creamy mayonnaise dressing. Whether it's a birthday or holiday or simple get-together, I can look forward to a stunning spread from my aunts and my cousins. 1 1/2 to 2 cups refried beans or 1 can refried beans, thinned with water and heated Preparation. Cut half of onion into 3/4-inch wedges, then chop remainder. Delicious. Preheat broiler. I ate it as an appetizer on a tostada just before the main course was ready. 3 %, pickled jalapeno pepper, chopped (optional). It was the perfect little bite for the hot weather, and I recommend you give it a shot! © 2020 ®/TM General Mills All Rights Reserved, Chicken, Peppers and Cream Cheese Taquitos, Tortilla Triangles in Tomatillo Sauce (Chilaquiles).